This October’s witchy brew was my first home brew: a gallon of mead. At less than 30 days from start to finish, it came out sweet, clear, strong, and absolutely delicious. Cheers!
At first, it was too cloudy and, because I had tried to jumpstart it with extra yeast when I thought it had stopped fermenting after a week, it tasted way too yeasty. But I watched a video on clarifying it with bentonite clay, and that method cleared it right up by pulling out the offending yeast particles.
It goes great with homemade cinnamon-sugar donuts made from deep-fried buttermilk biscuit dough straight out of a can. Couldn’t be easier.
No black cats this month, but here’s a black guitar. This road-worn axe from 2000 was feeling sad, so I stripped off her hardware, taped up the neck, and sprayed her with flat black auto touch-up paint. Oddly, the sound improved once I had her back together.
Then I tried my hand at more mountains, but with a spacier vibe. Here they are in progress, while waiting on a coat of highlights.
October 31 is a good day listen to Bitches Brew by Miles Davis. Enjoy!